Chips & dip

Orders serve 12

House guac 35
Charred jalapeño, tomato, onion, spices, lime, cilantro

Sweet and spicy guac 40
Bright and fresh, mango, habanero, pickled onion, piquin, cilantro

Bacon & corn guac 40
Smoked bacon, grilled sweet corn, peppers, tomato, onion, cilantro

Pico 30
Blend of tomatoes, onions, jalapeño, cilantro

Charred pineapple salsa 30
Sweet & spicy, charred piña, mango, habanero, vanilla

Tomatillo salsa 30
Tomatillo, avocado

Queso 35
Seriously addicting, salsa de arbol, crema, cilantro

Nacho 45
Black beans, queso, pico, cotija: Add barbacoa, chicken or carnitas +20

Party tray 55
House guac, pico, charred pineapple, tomatillo
Serves 20

Sides

Orders serve 12

Rice 18
Poblano, cilantro, and cotija

Beans 18
Black beans, peppers, bacon, cerveza, cojita

Esquites 24
Off the cob sweet corn, charred jalapeños, caramelized onion, cojita, tajin, lime, cilantro

Desserts

Churros 30
House made churro bites, tossed in cinnamon sugar

Beverages

Margarita package $4 per margarita
Includes house tequila and triple sec, not pre-mixed
Make 30 margaritas

Mexican sodas $2 each
Coke • Fanta • Sprite
Strawberry, tamarind, and pineapple Jarritos

Service items

Chafing kits $5 per set up
Disposable chafing tray + pans + fuel

Plates & utensils
Available upon request, at additional cost

Steps of set up

1. Place aluminum full pan in stand with two fuel canisters under pan.
2. Add two quarts of water to full pan.
3. Light fuel candles.
4. Place half pans of food in to full pan.
5. Enjoy!