There are two distinct, yet integral parts of Mula:
the food and the drink.
The food is inspired by traditional Mexican street food—like the handmade tortillas, crafted from local corn ground right in our kitchen. Our dedication to good food and quality ingredients drives us to source many of our ingredients locally.
The drink — tequila — is something we do unlike any bar in Nebraska. We’ve been certified as a tequileria, which means 80% of our staff has studied the history, production, and regulation of tequila — from the harvesting of the agave plant in the fields of Jalisco to the fermentation and distillation. We educate our staff so they can educate you.